![Prunus salicina ( syn. Prunus triflora or Prunus thibetica ), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the United States, and Australia. Prunus salicina should not be confused with Prunus mume, a related species also .... Movie erin brockovich](/img/512x512/1172035262479.webp)
Seeds of wild grapes called yama-budo have been unearthed in lacquered clay vessels made by the hunter-gatherer Jomon people around around 4800–3000 BCE, thousands of years before the Japanese ...Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan. It is delicate and light, with well-balanced acidity, and a long aftertaste. Fu-Ki Plum wine is an excellent aperitif, …Gekkeikan Plum Wine, Japan, 750mL . International Wine Shop . CT: Westport . Standard delivery 1-2 weeks More shipping info Shipping info. Go to shop . Shop $ 19.99. ex. sales tax. Bottle (750ml) Gekkeikan Plum Wine, Kyoto, Japan, 750ml ...Exploring the Distinctive Flavors of Meijian Green Plum Wine: A Symphony of Sweet and Sour Elegance. Nov.28,2023. When it comes to the world of plum wine, Meijian Green Plum Wine stands out as a testament to the craft of masterful brewing. Rooted in the rich tradition of using sorghum baijiu as the main raw material, these … Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but also leaves unforgettable aroma in the taste buds. Nov 8, 2021 · The term plum wine is a simplification used in overseas marketing to differentiate umeshu from other nihonshu, like sake and shochu. In Japanese, umeshu is expressed with the characters 梅酒, meaning “plum” and “alcohol” respectively. The character “酒” on its own also refers to sake and often represents sake and “rice wine ... Plum Gekkeikan Authentic-style plum wine. Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and ...In China, plum wine is called méijiǔ (梅酒). [citation needed] In Taiwan, a popular 1950s innovation over the Japanese-style plum wine is the wumeijiu (烏梅酒; "smoked plum liquor"), which is made by mixing two types of plum liquor, meijiu (梅酒) made of P. mume and lijiu (李酒), made of P. salicina, and oolong tea liquor.Wines / Japan, Wines / France, Wines / Italy, Wines / New World, ICE WINE, Chinese Liquor, Vodka, Gin, Rum, Tequila, Liquor, Sake/Niigata, Sake/Kyoto, Sake/ ... Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. The term plum wine refers to a sweet alcoholic beverage made from ume plums native to China. Plum wine was popular in Japan during the 17th century, and ume plums were introduced to the country by China in the sixth century. As a popular aperitif in Japan and around the world, the Japanese plum wine is typically served chilled.For Japanese plum wine, we recommend consuming 500 g of rock sugar. Plum wine comes in a variety of styles, such as sake, whiskey, brandy, rum, and other liquors. Any type of liquor can be used if it contains more than 35% alcohol by volume. Plum wine is an excellent match with fried chicken kapus or chicken karaage, as well as …This is a pretty straightforward cocktail to make, so we'll keep things very brief here. Umeshu is frequently called Japanese plum wine, though that's something of a misnomer, as ume fruits are actually a type of apricot. Regardless, it's very popular in Japan and fairly easy to find at well-stocked liquor stores.Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi ...Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information. Gift Cards and Alcohol excluded from returns; see full Return Policy for details. (No Reviews) You'll love the Kinsen Plum Wine at World Market. Browse our entire collection of Wine, available online or at one of our 270+ stores.MSRP: $16.99. Gekkeikan Plum Wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. ShopWineDirect is the best place online to find Gekkeikan Plum Wine Japan. Shop today!As bartenders continue looking for inspiration in Japan’s drinking culture and ingredients like saké and Japanese whisky, umeshu, a tangy-sweet spirit also known as plum wine in the U.S., has found a place in cocktails. It adds sweetness and a whisper of fruit to an array of drinks. Plum wine is a traditional drink called ume-shu, enjoyed by Japanese people through the centuries. With the intensity of ripened fruits and rich caramel notes is originally created by combining shochu — white liquor — and ume, the special varietal of Japanese plum. 21 May 2009 ... My favorite umeshu drink, however, is just with some club soda and a twist of lemon. Here's my formula: 1 umeshu + 1 part soda + juice from 1 ...This is a pretty straightforward cocktail to make, so we'll keep things very brief here. Umeshu is frequently called Japanese plum wine, though that's something of a misnomer, as ume fruits are actually a type of apricot. Regardless, it's very popular in Japan and fairly easy to find at well-stocked liquor stores.Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine.Nakano Umeshu - This wine is made using 100% local Nanko-ume fruits grown in Wakayama, a region known for its high-quality ume. The rich, fruity and fragrant plum wine is loved in Japan and worldwide for its sweet-sour flavor. Kishu's Yuzu plum wine - This is made using yuzu juice, a citrus fruit cross between a mandarin and lime. …Are you looking for an ultimate guide to New York wine country? Check out this article and get the ultimate guide to New York wine country. Advertisement At any time of year, New Y...Since the company lacks a license for its cryptocurrency exchange, at least 75 million customers will have to wait. Line Corporation, a Japanese messaging app company whose shares ...Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink. Country.Delve into the world of Japanese wine and explore the top 8 wines that showcase the country’s winemaking prowess. 1. Château Mars Koshu Orange Gris 2019 - Hombo Shuzo ... This wine, reminiscent of a velvet caress, tempts with ripe red cherry, berry, and plum notes. Its oak-infused opulence leaves a minty-fresh finish, making it a …Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt. Gekkeikan Plum Wine is crafted with handpicked Japanese plums and undergoes traditional fermentation and maturation methods, ensuring a rich and authentic flavor profile.About 10-15 minutes before the compote is done, sterilize the jar: Put the jar on a rack in a pot of water. Boil for at least 10 minutes and keep in simmering water until ready to fill. Carefully remove the jars from the water with a jar lifter or tongs, empty out the water and place the jar on a clean kitchen towel.Weigh the ume plums with a kitchen scale, and for every 1kg of fruit, add 1/2kg of sugar in layers with the plums to the jar. Rock sugar is recommended, but granulated sugar can be used if you shake the mixture everyday. Pour over 2L of alcohol for every 1kg of plums and store the jar in a cool, dark place for at least six months.The plum wine from Japan combines delicious Japanese plums to an excellent plum wine. The “Choya” in its name stands for the plum and its intense, fruity aroma. Order the Choya Original 0.75 litres today …Recipe Measurements. What is Umeshu Plum Wine? Ume is plum and shu means alcohol so Umeshu literally means plum wine. It is made from unripe green ume plum fruits, rock sugar and liquor. It is a …Kinsen Plum Wine, Plum Wine, Japan . Saratoga Wine Exchange . NY: Ballston Lake . FREE shipping on selected orders. More shipping info Shipping info. Go to shop . Shop $ 131.16 $ 14.57 / 1000ml. ex. sales tax. Case of 12 Btls. Kinsen Plum Wine, Japan ...6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before …Oct 10, 2023 · 3. Suntory Plum Wine. Suntory Plum Wine. Suntory Plum Wine (サントリー梅酒 山崎樽熟成) is a Japanese plum wine made by the large Japanese beverage company Suntory. Suntory is not commonly known for making umeshu, but they used their knowledge of making whisky to prepare a unique kind of umeshu. Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy Koyuki chilled, on-the-rocks, or cut with your favorite clear distilled spirit. ... Wine of Japan Import, Inc. is one of the oldest family-owned & operated national importers and wholesale distributors of ultra-premium Japanese sake ...When it comes to choosing fruits, there are numerous options available in the market. From apples to oranges and bananas to berries, the choices seem endless. However, if you are l...Juicy, spicy sweet balanced with tart, slightly tannic finish.For Japanese plum wine, we recommend consuming 500 g of rock sugar. Plum wine comes in a variety of styles, such as sake, whiskey, brandy, rum, and other liquors. Any type of liquor can be used if it contains more than 35% alcohol by volume. Plum wine is an excellent match with fried chicken kapus or chicken karaage, as well as …Jul 21, 2015 · Preparation. Step 1. Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Jul 2, 2023 · Ume (梅) means plum and shu (酒) means alcohol/sake. Umeshu is a fruit liqueur made by soaking unripe plums (also known as aoume (青梅)) into a base liquor with crystal or rock sugar, and allowing it to mature. So, no wine-making going on here. Umeshu has a unique fruity aroma and acidity. Umeshu is a liqueur representative of Japan, and ... Mar 12, 2023 · admin March 12, 2023. Japanese Plum Wine, also known as Umeshu, is a traditional Japanese beverage made from ume fruit, which is similar to a plum. This sweet and tangy wine is a beloved beverage in Japan, and its popularity has spread worldwide. The history of Japanese Plum Wine dates back to the 8th century, during the Nara period in Japan. Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor. Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish. Plum from Japan. Plum. Alcohol By Volume: 13.00%. Color: Golden. Shop for Gekkeikan Plum Japanese Wine (750 ml) at Kroger.Shiraume no Niwa is a quality plum wine made from high-quality daiginjo sake (a type of sake that contains rice, koji rice/starter and distilled alcohol) that has aged for 10 years and locally grown Nanko-ume plums that soak in the wine. This Japanese plum liqueur is sought after for its pleasant blend of acidity, which mingles with complexity ...Health Information in Japanese (日本語): MedlinePlus Multiple Languages CollectionUmeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol …You will be charged 250 yen for a small bottle, 500 yen for a medium bottle and 750 yen for a large bottle, all prices excluding tax. Ingredients can also be bought separately. Plum for 100 yen, plum, and sugar from 200 and plum, sugar and alcohol from 450 yen. Dry Ice to keep the ingredients fresh costs 200 yen.Since the company lacks a license for its cryptocurrency exchange, at least 75 million customers will have to wait. Line Corporation, a Japanese messaging app company whose shares ...For the first time in more than two decades, China is no longer the “most promising” country for Japanese manufacturers to invest in, thanks to concerns about the cost and availabi...As bartenders continue looking for inspiration in Japan’s drinking culture and ingredients like saké and Japanese whisky, umeshu, a tangy-sweet spirit also known as plum wine in the U.S., has found a place in cocktails. It adds sweetness and a whisper of fruit to an array of drinks.10%. Presentation. Glass Bottle. Country Of Origin. Japan. Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum wine spritz.Hakutsuru Plum Wine, Japan . Arlington Wine & Liquor . USA: (NY) Poughkeepsie . Free Delivery for Orders +$250* *conditions apply. More shipping info Shipping info. Go to shop . Shop $ 17.49. ex. sales tax. Bottle (750ml) Hakutsuru - Plum Wine ...Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but also leaves unforgettable aroma in …Soak plum fruits in water for 3 hours. Stylise the glass jar by boiling or wipe with spirits or alcohol wipes and set aside. Wash the plum fruits thoroughly under running water. Remove excess water off the plum fruits by gently tapping the fruits. Remove the stem ends with a toothpick or a bamboo skewer.Japanese Plum Wine (Umeshu) Umeshu (梅酒) and Ume syrup (梅シロップ) are ume infusions. Umeshu is a fruit liquor of ume and distilled alcohol. Ume syrup is …UMENISHIKI PLUM WINE UMESHU A refreshing and delicious plum wine made with locally sourced ume plums from Ehime, Japan. Features: Made with Nankobai-ume ...It's time for another Martina's Midnight Munchies! And today Martina is gonna show you how to make Japanese Plum Wine, aka Umeshu. Though, this isn't somet...Method. Place the wine straining bag in the sanitised fermentation bucket into this add the prepared plums. Mash the plums with a sanitised potato masher to break them up and free the juices. In a medium pan combine the water and sugar and bring to a boil, ensuring all the sugar is fully dissolved.Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. …Advertisement Often, the first clues about a wine come from its label. Unless you have the opportunity to taste before you buy, you'll have to answer all your questions about the w...Umeshu is a liqueur made with plums. It has been consumed over 1000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese ...written by Erika Shinomoto January 22, 2024. Have you tried the best Japanese Plum wines? If you call yourself an oenophile and you haven’t had Japanese …Umeshu (Plum Wine) is a popular Japanese liqueur that is enjoyed from izakaya to homes. It's sweet, sour, and fruity and the best part is it's easy to make! Prep Time 15 mins. Resting Time 365 d. Total Time 365 d 15 mins. Course: Drinks.Prunus salicina ( syn. Prunus triflora or Prunus thibetica ), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the United States, and Australia. Prunus salicina should not be confused with Prunus mume, a related species also ...Emergency provisions are being readied. The UK’s exit from the European Union is just four months away. As politicians continue to squabble over how best to proceed, companies are ...21 May 2009 ... My favorite umeshu drink, however, is just with some club soda and a twist of lemon. Here's my formula: 1 umeshu + 1 part soda + juice from 1 ...Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine.At Marketview Liquor, we carry Kikkoman Plum Wine in a 750mL bottle. Learn more about this Japanese plum wine & order online to get it shipped directly to your door! Check out the deal on Kikkoman Plum Wine / 750 ml at Marketview Liquor. My Cart: 0 item(s) Your Shopping Cart Is Empty.Total Wines is one of the largest retailers of wine, beer, and spirits in the United States. With a wide selection of products and competitive prices, it’s no wonder why so many pe...Downtown Napa, “The Wine Tasting Room Capital of the World,” has more to offer than whites, reds and rosé. Share Last Updated on January 13, 2023 Most people think of Napa as a reg...Ume (梅) means plum and shu (酒) means alcohol/sake. Umeshu is a fruit liqueur made by soaking unripe plums (also known as aoume (青梅)) into a base liquor with crystal or rock sugar, and allowing it to mature. So, no wine-making going on here. Umeshu has a unique fruity aroma and acidity. Umeshu is a liqueur representative of Japan, and ...Japanese Plum Wine. 1 Kg Unripen Japanese plums 500 g Sugar 1.8 L White Liquor . Remove stems; Wash and dry the plums; Add the plums to your container with the sugar and white liquor. Store in a cool dark place for three months, then remove the plums. Continue to cure for another nine months. ...Wines / Japan, Wines / France, Wines / Italy, Wines / New World, ICE WINE, Chinese Liquor, Vodka, Gin, Rum, Tequila, Liquor, Sake/Niigata, Sake/Kyoto, Sake/ ...This is the bottle. I think it'll keep fine for several months/years like most alcohol. I'm sure you'll finish it within a few weeks at most. I've kept umeshu in the fridge for more than 6 months without it going off. I think mine was something like 15-20%abv though. It should be good potable for a few weeks.It should be carbonated and ready to drink after 2-3 days in the fridge. Top the carboys with an airlock and leave them to ferment somewhere dark for 2 weeks. The back of a closet or the basement are good options. After 2 weeks, rack the wine into a clean jug for another round of fermentation.Okinawa Black Sugar Umeshu. Umeshu (梅酒), or Japanese plum wine is a liquor made by steeping unripe Japanese plums (ume/梅) in fruit liquor or shochu (焼酎), kind of Japanese distilled spirit. Although called plum wine, it is technically not a wine but a flavoured liquor, as the plums do not undergo alcoholic fermentation by yeast.May 7, 2022 · Thereafter, leave the covered mixture in a warm and quiet for fermentation to occur. Fermentation will take between 4 – 6 days. In between, stir the brew vigorously at least once or twice a day. Once the initial fermentation is done, filter out the solids. Thereafter, move the liquids to your carboys. Downtown Napa, “The Wine Tasting Room Capital of the World,” has more to offer than whites, reds and rosé. Share Last Updated on January 13, 2023 Most people think of Napa as a reg...Like other plums, the Japanese plum is a smooth-skinned, firm fruit. It has a beautiful dusky yellow color when fully ripe, and this unique color is part of why gardeners love having this tree or shrub as an ornamental piece in their collection. The Japanese plum is a naturally sweet fruit, making it very popular.Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor. Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish. Plum from Japan. Plum. Alcohol By Volume: 13.00%. Color: Golden. Shop for Gekkeikan Plum Japanese Wine (750 ml) at Kroger.
21 Aug 2020 ... The world's first umeshu (Japanese plum wine) and ume (plum) syrup making store Ume Specialty Shop Choya, opened in Kyoto. At this stylish .... Best restaurants in nova
Ume (Japanese plum): A small, green plum with a tart flavor commonly used to make Umeshu in Japan. Damson (European plum): A small, dark blue plum with a slightly tart taste that is often used for making traditional European plum wines. Santa Rosa (American plum): A larger, red or purple plum with a sweet and juicy flavor that can be …May 14, 2021 · Umeshu (Japanese 'Plum' Liqueur) A wonderful and unique liqueur made with small green (unripe) ume or apricot fruits. The only hard part is waiting for it! Includes variations for different alcohol bases, including a substitute for shochu. Prep Time 20 mins. Resting Time 180 d. Total Time 180 d 20 mins. As bartenders continue looking for inspiration in Japan’s drinking culture and ingredients like saké and Japanese whisky, umeshu, a tangy-sweet spirit also known as plum wine in the U.S., has found a place in cocktails. It adds sweetness and a whisper of fruit to an array of drinks.The Umeshu (500 ml) has an alcohol content of 19 percent, and its suggested retail price is 9,259 yen (about 88 USD). As its name indicates, Choya Umeshu is very famous for its Ume plum wines in Japan, and in fact, many Japanese will be reminded of Choya Umeshu when they hear Umeshu. But I don’t drink at home, so I love …Umeboshi is a traditional Japanese delicacy that has gained popularity worldwide for its unique tangy flavor and numerous health benefits. Made from pickled Japanese plums, umebosh...Japanese Plum Wine Jelly (Makes 3 1/2 cups, enough to fill 5-6 small jelly jars or glasses) Ingredients: 1 3/4 cups Japanese plum wine 1/4 cup lemon juice, strained 3 cups sugar 1/2 bottle (6-ounce size) pectin Also need canning paraphernalia, including parafin, jars and lids Sterilize 5 or 6 jelly jars or glasses and lids.0 Reviews. Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polypheno.Method 1: Japanese plum wine (umeshu) Soak the ume in a baking soda and water solution for 15 minutes. You need a 1% solution (so 2 teaspoons of baking soda for 1 quart- 946 ml- of water.) (This is to remove pesticides.) After 15 minutes, rinse the fruit well then soak in clean water for another 1h45 minutes.It should be carbonated and ready to drink after 2-3 days in the fridge. Top the carboys with an airlock and leave them to ferment somewhere dark for 2 weeks. The back of a closet or the basement are good options. After 2 weeks, rack the wine into a clean jug for another round of fermentation.Ume-shu, often referred to as plum wine or plum liqueur in English, is a traditional Japanese liqueur made from ume plums, sugar, and alcohol, typically shochu or sake. Despite its common English name, Ume-shu is technically a liqueur and not a wine. But don’t let that stop you from enjoying this delightful drink! Japanese plum wine is a traditional liqueur that is made from the ume, or Japanese plum. It is created by aging the entire fruit (pit included) by soaking it in various types of liquor. Umeshu was first consumed as a medicine to soothe sore throats, as the plum itself was considered to be a disinfectant. According to CHOYA, Japan’s largest ... Kinsen Plum Wine, Plum Wine, Japan . Saratoga Wine Exchange . NY: Ballston Lake . FREE shipping on selected orders. More shipping info Shipping info. Go to shop . Shop $ 131.16 $ 14.57 / 1000ml. ex. sales tax. Case of 12 Btls. Kinsen Plum Wine, Japan ... This alcoholic beverage originated in Japan and derives from Chinese plum, the fruit of the Prunus Mume tree, which is sort of a cousin of our Western plums and apricots. This plum beverage has a pleasantly light aroma and a sweet yet sour flavor, with an alcohol content comparable to the one of grape wine — typically 12%. GEKKEIKAN - JAPANESE PLUM WINE. 750 ml | SKU: 46763. Japan. $20.99. Available in 100 Store s. Where to Buy. 3.8 from 184 ratings. Amber yellow in colour, this fruit wine has aromas of sweet dried fruit, butter and toffee. The natural sweet plum flavour is complemented by toffee notes and just a hint of tartness to balance the palate.This brand of Japanese plum wine is delicious. It is a bit sweet. ... This plum wine is so much better. Helpful. Report. Pat Hanning. 5.0 out of 5 stars Great sweet wine. Reviewed in the United States on July 21, 2018. They serve this at our local Japanese restaurant. It is very sweet, and goes wonderful with fried rice and steak. ...TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.) This plum-infused delicious, sweet drink has been enjoyed by Japanese people through the ....